Motivation Monday: You CAN Cook!

Happy Motivation Monday! It’s Courtney for this Monday segment and I’ve noticed that a lot of people claim that “they can’t cook”; that’s quite silly, really… of course they can! It’s all about the right ingredients and following directions. I’ve made something I really think you’ll like and that is easy to create; Alfredo topped with crispy bacon! Also, it can be made gluten-free by substituting regular pasta with a gluten free version.
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The Recipe: Alfredo with Crispy Bacon

Ingredients:

  • Alfredo sauce
  • Bacon
  • Broccoli (chopped)
  • Minced garlic
  • Olive oil
  • Parmesan cheese
  • Penne pasta
  • Seasonest Italian seasoning
  • Seasonest Original seasoning
  • Spinach
  • Tomatoes (diced)

Total Prep/Cook Time: 25 min

Steps:

Preheat oven to 400 degrees and place bacon on a baking sheet to bake for about 10 minutes, or until crispy.

In a pan on the stove, add a drizzle of olive oil and a teaspoon of minced garlic over medium heat and sauté for a few minutes.

Add in chopped broccoli, Alfredo sauce, pasta and spinach to the pan and sauté until the spinach is a little wilted.

Add in a dash of Seasonest Original and Italian seasonings into the pan and toss in diced tomatoes last.

Once the bacon is cool enough to handle, crunch it up into little pieces.

Scoop the pasta into a bowl and top with Parmesan cheese and bacon.

Enjoy!

Courtney