New Recipe: Seasonest Crawfish Hush Puppies

Hello friends and happy Wednesday! Got the mid week blues? We can fix that! Here is a super tasty (and quick!) recipe for Crawfish Hush puppies that we think you’ll love. It’s got a touch of heat that is sure to spice up your week. We’ve included a video if you’d like to see how it’s done! 

Tutorial Video for Crawfish Hushpuppies

Ingredients

1 cup yellow cornmeal

3/4 cup self-rising flour

1 teaspoon salt

1 tbsp Seasonest original

1/2 small onion, grated

1/4 cup chives, chopped

1/2 pound cooked crawfish, cleaned and tails removed, chopped

1 1/4 cup buttermilk

1 egg, beaten

1 medium jalapeño, chopped

Peanut oil, for frying

Preheat oil in a deep-fryer to 350 degrees F.

Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with Seasonest Original, or Spicy for an added kick. Transfer to a serving platter or bowl and serve with a dip of your choosing.

When we made these at home, the first question was, “Is there enough to make more?” I think that’s a good sign right there! Enjoy!

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